chill before rolling. the smooth marble helps keep the dough cool while rolling, and its natural non-stick properties keep dough from clinging to the rolling pin. even the toughest doughs are flattened easily and effortlessly. a beautiful classic in finest natural materials, a tool, that is both elegant and useful for the refined kitchen. crafted from white paonazzo or black portoro marble.

each piece is in a way unique (since each marble block is different in veins and shades) designed and handcrafted by fiammetta vanelli. with a family history of almost two centuries linked to the extraction of marble, the objects are entirely made in carrara, executed with the skill and culture that have made the apuan district famous throughout the world; masterpieces of craftsmanship carved in the most precious ornamental stone, directly extracted from the family quarries. slight variations in shape, color and size are to be considered a guarantee of an handcrafted creation.

material: made of white paonazzo or black portoro marble, beech wood handles and stands

measurements: 17.7”l x 2.2”dia / 45cm l x 5.5cm dia

weight: 4lb / 1.8kg

marble care: don't leave acid or liquid substances on the marble but clean with water, natural soap and a soft cloth. don’t put in the dishwasher and don’t use lemon, vinegar, wine or abrasive detergents.

free shipping within europe, to the us, uk & canada. please inquire shipping for any other destination.